Our story, baked with love
Welcome to Cluck and Crust, where every loaf tells a tale of passion, patience, and pure joy. Discover what makes our sourdough truly special.
The journey begins with a passion
Cluck and Crust started from a simple, yet profound, love for baking sourdough. I wanted to take that passion and share it with others, transforming a cherished hobby into something that could bring joy to every home. It's more than just bread; it's a piece of my heart baked into every loaf.
Meet the Baker
Hi, I'm Emily, the baker behind Cluck & Crust. I’m a Colorado native, an ER nurse, and a mom to two busy boys. So life here is rarely quiet, but always full.
Baking sourdough started as a way for me to slow down and create something simple and nourishing in the middle of a fast-paced life. What began in my kitchen quickly turned into something I loved sharing with others.
When I’m not at the hospital or baking, you’ll usually find me outside caring for our animals. I’ve got a soft spot for chickens and cows. They’re a big part of the heart behind Cluck & Crust.
Baked with joy, shared with you
As a business, our core value is simple: we bake sourdough full of joy. This isn't just a job; it's a labor of love. I do this because I truly enjoy the process, and my greatest hope is that what I create brings happiness to others. Each ingredient is chosen with care, and every step is taken with the aim of delivering not just bread, but a moment of delicious satisfaction to your day.
Now Offering Farm Fresh Eggs
The same care that goes into every loaf of sourdough we bake goes into the eggs we collect each day. Our farm-fresh chicken and duck eggs are rich, flavorful, and perfect for everything from your morning breakfast to your next baking day. Raised right here on our farm, they’re the perfect addition to your Cluck & Crust order.
Because our flock is small and we only offer what our hens and ducks naturally provide, availability is limited, making each dozen just a little more special.
Give Cluck and Crust a taste! You won't be sorry!
-Emily, Owner of Cluck and Crust