Our story, baked with love
Welcome to Cluck and Crust, where every loaf tells a tale of passion, patience, and pure joy. Discover what makes our sourdough truly special.
The journey begins with a passion
Cluck and Crust started from a simple, yet profound, love for baking sourdough. I wanted to take that passion and share it with others, transforming a cherished hobby into something that could bring joy to every home. It's more than just bread; it's a piece of my heart baked into every loaf.
Meet the Baker
Hi, I'm Emily, the baker behind Cluck & Crust. I’m a Colorado native, an ER nurse, and a mom to two busy boys. So life here is rarely quiet, but always full.
Baking sourdough started as a way for me to slow down and create something simple and nourishing in the middle of a fast-paced life. What began in my kitchen quickly turned into something I loved sharing with others.
When I’m not at the hospital or baking, you’ll usually find me outside caring for our animals. I’ve got a soft spot for chickens and cows. They’re a big part of the heart behind Cluck & Crust.
Baked with joy, shared with you
As a business, our core value is simple: we bake sourdough full of joy. This isn't just a job; it's a labor of love. I do this because I truly enjoy the process, and my greatest hope is that what I create brings happiness to others. Each ingredient is chosen with care, and every step is taken with the aim of delivering not just bread, but a moment of delicious satisfaction to your day.
Give Cluck and Crust a taste! You won't be sorry!
-Emily, Owner of Cluck and Crust