Cinnamon Sourdough Loaf

Handcrafted with our naturally fermented sourdough and generously swirled with sugar and fragrant cinnamon, every slice is soft, tender, and full of that nostalgic cinnamon-roll goodness — with the rustic character of a true farmhouse sourdough.

Toast a thick slice and add a little butter. Enjoy it alongside your morning coffee. Or sneak a slice while it’s still warm from the oven… we won’t tell. 🤎

Baked in small batches, with simple ingredients and plenty of time, this loaf is our little way of welcoming the changing season.